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Costa Rica Light Roast Whole Bean Gourmet Coffee
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MSRP: $8.95
Your Price: $8.95
Shipping: N/A
Manufacturer: Cafe Britt
Prices subject to change. Please verify price during checkout.
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Costa Rica Light Roast Whole Bean Gourmet Coffee Features
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Ideal for your morning cup of coffee, with fresh fruity aroma and firm character.
FREE shipping on 6 or more bags.
100% Costa Rica Arabica Strictly Hard Bean coffee. All natural, no preservatives.
Fresh roasted and packed in Costa Rica. One-way fresh valve bag provides up to 1 year self life.
Weight: 12 Ounces (340 grams).
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Additional Costa Rica Light Roast Whole Bean Gourmet Coffee Information
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A great way to start your day! With an aroma reminiscent of freshly picked limes and flavor that hints of caramel and apricot, Café Britt Light Roast enlivens the senses like a crisp sunrise. Firm of character, this high-mountain blend lingers on the palate, with a pleasant, subtle citrus finish. Our light roast is 100% SHB (Strictly Hard Bean), all natural gourmet coffee, with the distinctive taste of Costa Rica's best. Kosher and fair trade practices.
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What Customers Say About Costa Rica Light Roast Whole Bean Gourmet Coffee:
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I first tasted this in Costa Rica and I am pleased that it is for sale in the U.S. It is very flavorful.
Perfect. A very smooth coffee with a fruity underscore, it's delicious. I first had this coffee on vacation in Costa Rica and I ended up bringing 10 bags home with me. Now I can't live without it. And they ship quickly right to my door.
It is truly delicious, smooth and no bitterness whatsoever. Since my husband brought this coffee back from Costa Rica we haven't bought any other kind. You will not be disappointed and you will be hooked as well.JTH from GA.
Tastes similar to Chock Full o' Nuts coffee.Medium Roast, more full bodied.Dark Roast, Stronger taste similar to many after dinner coffees.French Roast, stronger yet, fullbodied as you would find at retail coffee shops. On a very well prepared tour, we were shown the origen and migration of coffee cultivation. On a recent visit to Costa Rica, My wife and I visited a Britt coffee plantation. 100% Arabica beens grown at high altitude plantations whose soil contains volcanic ash.The roasts were explained in the following terms;Light Roast, the smooth tasting coffee with the greatest caffein content. The smoothest cup of coffee I have ever enjoyed. Mild yet distinctive in character with a fine finish(the aftertaste in the mouth after you swallow). In addition we were shown what makes a great coffee, great.
This was disappointing. Someone should define light roast or standardize the roasting process.,
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